Want to amp up (or tone down) the heat in your spicy cocktails? Here's how to adjust the spice to your liking, and which ...

Stir in the salt. Use a strainer, food mill, or cheesecloth to strain away the larger chunks. Add more vinegar or water to get your desired consistency. Put into a bottle or jar to enjoy!

What happens to your brain & body when you eat spicy food. Hot peppers trick your brain into thinking your mouth is on fire. But there's no real heat in a pepper. So, what's going on? It's all ...

These are crunchy and infused with spicy vinegar mixture. Slice the red onion thinly and place the slices in a glass jar or ...

Joshua Tewksbury and colleagues study whether the hot ... compare spicy and mild chilies from the same species, if only he could find some. He contacted Paul Bosland, of the Chile Pepper Institute ...

Three pops of pepper give this spicy pimiento cheese different levels of heat: Fresh jalapeños bring fruity, bright heat; pickled jalapeños offer softer spice; and cayenne pepper lends earthier heat.

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs ... chipotles in adobo in a sealed glass jar in the refrigerator for up to three weeks.