There's a new record-breaker for the title of "hottest pepper in the world." The new spicy pepper may leave you in tears. Here's just how hot it is.

Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something ...

This Spicy Baby Tomato and Sweet Pepper Chutney is the condiment you didn’t know your meals were missing. Sweet, tangy, and just the right amount of heat, it’s a flavor-packed jar of magic ...

Guinness World Records crowned a new South Carolina pepper as the world's spiciest pepper in October. Here's how hot it is compared to other peppers.

If you find your batch too spicy, add a bit more honey; if it’s not spicy enough, a few drops of Sriracha or other hot sauce will kick up the heat instantly. If you’re timid, make a half-batch ...

Pepper X is labeled as an “exceptionally hot” pepper with an SHU of 2,693,000. "Superhot: The Spicy World of Pepper People" is currently available for streaming on Hulu. Watch the trailer ...

My mom eats a hot pepper with pretty much every meal. When I was growing up, it was usually a jalapeño — she would chop it up and mix the pieces into a salad or bite directly off the pepper ...

Preheat oven to broil with rack about 7 inches from heat. Stir together beef, pork, panko, egg, cilantro, garlic, salt, paprika, black pepper, coriander, 1 tablespoon hot pepper jelly, 1 ...

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce, Korean ...

Using a canning funnel, ladle hot pepper jelly into the hot jar, filling a 1/4-inch from the top. Cover with a lid and secure with a ring. Repeat until all jars are full.