Julienne the orange and lemon peel. Heat citrus juices in a small saucepan, add peel, and cook until soft, about 10 minutes. Set aside. In a medium saucepan, cook the cranberries, onion, port ...

This Jalapeno Cranberry Sauce, with its perfect blend of sweet, spicy, and tartness, will make you crave it all season long! Plus, it's ready in under 20 minutes, with six simple ingredients.