If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ginger-garlic ...

Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based protein, chickpeas are full of fibre Prep: 20 Cook: 45 mins Easy Serves ...

After more than a century of Catholic education, Saint Stanislaus School in Fall River is shutting down at the end of the academic year. A juvenile was seriously injured after a car crashed into the ...

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...

In a pan, heat the butter and add the onions and shallots to it. Add the spices and mix well. 2. Once it browns a bit add the chickpeas. 3. Reserve the water in which the chickpeas were soaked. 4.

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, about 30 seconds. Add the garlic and tomato paste and cook, stirring ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

Try curry powder or garam masala -- these spicy chickpeas would make a delicious topping for silky butternut squash soup. Or, ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.

1. Oil the pumpkin slice and roast it in the oven for 15 minutes. 2. 2. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the ...

Made with gut-loving yoghurt, it combines lemon juice, garlic and dill (all packed with prebiotics) to create a zingy, creamy base before mixing in crispy, spicy chickpeas for a big protein hit.