This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Frying chickpeas with spices is a great way of giving them a crispy shell. They also make a tasty topping for baked potatoes.

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

Spoon over the spiced chickpeas, dividing them all between the potatoes, and top that off with a generous serving of your beautiful, creamy hummus. Scatter lots of pomegranate seeds over the top ...

This simple recipe combines the tasty aspects of tacos and quesadillas into one easy meal. Chickpeas make a hearty, protein-packed filling with a slightly creamy texture when mashed. You could ...

Just drain canned chickpeas, toss them with some olive oil, salt, pepper, and whatever spices you like (think paprika, garlic ...

Vegan potato cakes made from leftover jacket potatoes get made over into delicious potato cakes with a side order of curried chickpeas. To make the spiced chickpeas, drain the chickpeas ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

Chicken with chickpeas are an easy and tasty midweek dinner. Photos: Guy Mirabella This is an edited extract from Pranzo by Guy Mirabella (Hardie Grant, $60).

Then mix well to emulsify. 2. Put the chickpeas into a bowl, add the apple, celery, lettuce, onion and olives. Season well and drizzle with olive oil, then mix well. Finally add the spiced paneer and ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish ...