Another important point of deviation is how tightly controlled each ham's place of origin needs to be in accordance with Spanish law. If you like cured ham, you're likely a fan of both ibérico ...

Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham is protected by the EU's Protected Designation of Origin. The five Spanish provinces where it is produced are split ...

But if you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar? This perfect bite is luxury at its ...

Saffron: The world's most expensive spice, saffron owes its price tag to the labor-intensive process of harvesting and the thousands of flowers needed for just a gram.

Add in your chopped ham or pancetta. I used a combination of pancetta and prosciutto since that has the most similar flavor to the typical “jamon crudo” used in traditional Spanish croquettes. Let ...

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

An curved arrow pointing right. Following is a transcript of the video. Sydney: We're here today at Viale dei Romani. I'm probably butchering that, do you wanna try? Caroline: Viale dei Romani ...

Whether you want to incorporate this beloved tradition into your mealtime rituals or simply seek culinary inspiration from the masters, consider this your official guide to the Spanish aperitivo.

In Barcelona, expect to find a mix of traditional Spanish dishes along with Mediterranean-infused Catalonian classics. While here, make sure to sample Spanish staples including jamón ibérico ...

it was not the best jamon Iberico I had ever tasted. Anyone familiar with Spanish food will find Boqueria’s menu approachable, as it is filled with such classic tapas dishes as bacon-wrapped ...