Instructions: Preheat the oven to 400°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut ...

Hey everyone, Jason Griffith here! When you hear “spaghetti,” your mind might conjure images of delicate pasta with a light ...

Ingredients. 500g packet artisan spaghetti. 1 kg black mussels. 2 cloves garlic, smashed plus 2 cloves finely chopped. Bay leaf, a few fresh thyme and parsley sprigs ...

Tony Tardio has shared his recipe for spaghetti marinara on 3AW Drive, after it was requested by a listener! What you’ll need… Olive oil. Garlic (lots of it). Parsley (lots of it). Salt and pepper.

1 (5-ounce) can light tuna packed in water, drained. Freshly ground pepper. 1/2 cup roughly chopped fresh basil. Bring a large pot of salted water to a boil.

1. In a large, nonstick skillet, heat a tablespoon of the olive oil over medium heat. Add the onion and garlic; sauté 3 minutes just to soften slightly.

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in ...

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Think back to Grandma's kitchen when she would stay home on a Sunday and make her signature tomato sauce. Most of us just indulged in the fruits of her labor, ignorant of the sauce type we were ...