What Ina Says About The Pie In her book Barefoot Contessa Foolproof, she writes: "I usually find pecan pie too sweet but this one has real depth of flavor from honey, maple syrup, bourbon, and ...

What Are People Saying About the 1914 Pecan Pie? "This recipe may be 110 years old, but I promise it tastes so much better than a modern pecan pie," said Miller in the video. I can't wait to make it!

Place the pie plate on the convEGGtor. Close the lid of the EGG and bake for 45 minutes, or until the filling is set and the pie is golden brown. Remove the pie and let cool completely, then ...