Don't forget to add a few strands of saffron (kesar) for a beautiful yellow colour and invigorating aroma and flavour of the traditional Indian spice. The best thing about this veg pulao is that you ...

South Indian cuisine, renowned for its aromatic spices ... with tangy sambhar to the celebratory feast of biryanis and pulao, rice, in its many forms, is a vehicle for taste, tradition, and ...