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Seared Scallops with Spicy Cajun Cream SauceWhen I want something impressive, spicy, and ready in under 30 minutes, these Seared Scallops with Spicy Cajun Cream Sauce ...
For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...
Add the oil and sriracha sauce and season well with salt and freshly ... These chicken wings can be marinated up to 12 hours ahead. The sour cream dip can be made up to 2 days ahead.
Shredded lettuce, chopped fresh tomato and sour cream are easy garnishes, but you also could throw on a few pickled jalapeños or chopped onion. Chopped tomato, shredded lettuce and sour cream ...
Recipe developers Ann Taylor Pittman and Scott Mowbray meld buttermilk, coconut cream, and sour cream to make a luscious ... richness to the coconut-chile sauce: Some gets brushed on the chicken ...
and combine with sour cream, Dijon, and salt in a medium bowl until well-mixed. Add the mixture to an 8” nonstick skillet and bring to a bubble. 2. Add cooked pasta to the bubbling sauce and ...
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