This no-bake sour cream cake is rich, heavenly, and delicious beyond words. It’s incredibly easy to make—the crust and t ...

With a cookie crumb crust, smooth sour cream custard filling, and a crumbly topping, it's the perfect dessert for birthdays, holidays, or any occasion where you want an indulgent treat without ...

These sweet custard cups are a delightful alternative ... Step 1: Preheat the oven to 180ºC/gas mark 4. Whisk the sour cream, sweetened condensed milk and liqueur together and place in a jug.

Whip the cream until soft peaks form, then fold into the cooled custard. For the sour cherry jam, drain the cherries and blend them to a paste in a blender. Transfer to a saucepan and add the ...