you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the ...

The recipe can also be tailored to suit a variety of tastes. For example, by swapping the honey and Jack Daniels for 10ml of ...

“Are all aware that sour just means basically lemonade?” she asks. “Like, if you take the most basic, like, sour mix right at the most basic dive bar, what is it? It’s a mix of lemon and ...

While cruising in South America, I was reintroduced not only to the Pisco Sour cocktail, but also to the history and debate between the two countries as to which gets to claim authenticity.

How did the Sourtoe cocktail come to be? It all started during prohibition, with a nasty case of frostbite. The Sourtoe Cocktail is practically a rite of passage for visitors to Dawson City ...

Boozy, stirred, and complex, the Red Hook is a cross between the iconic Manhattan and Brooklyn cocktails. Created at ...

But the Irish Breakfast we’re talking about today is an unusually bright and refreshing cocktail, one of the very few neo-classics with Irish Whiskey that we have, and in light of such a meager ...

This puts the drink on the sweeter end of the sour cocktail spectrum, while the backbone of Scotch whisky provides welcome earthiness. Gilmore specifically called for Cointreau in his original ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.

That said, there are some loose guidelines. Pastry Sours are built on two basic principles: A tart, sour beer base – typically brewed with natural bacteria to give it that lip-smacking acidity.