The pronounced flavors of olio novello — the Italian style of "new" olive oil — transform simple roasted grape tomatoes into an unforgettable antipasto. Melissa Rubel Jacobson crafted numerous ...

Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...