Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...

The traditional meats and cheese often included soppressata (Italian dried salami ... lemon zest, and olive oil to create the tangy, briny olive salad that is the signature component of this ...

In a large skillet, melt the butter in the olive oil. Add the onion and oregano ... Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top. Slide the pizza onto the ...