Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend of ragi flour and rice flour and make a thin dosa with it in just 10 ...

Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...

Here's how you can make it. Heat oil in a pan and add red bell peppers and mustard seeds. Once the seeds start to splutter, add suji and saute for about a minute. Next, add fruit salt and steam in an ...

This idli maker from BMS LIFESTYLE utilizes minimum space in the kitchen with its compact design. It comes with two handles to ensure comfortable and safe lifting. It makes you cook fresh and soft ...

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...