This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Hummus has always been my go-to when I need a quick, healthy snack that everyone in my family will eat. I've made hummus in ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

Yet the flavor offers complexity and intensity from the balsamic-soaked ... and chickpea flour makes these brownies naturally gluten-free. You know you want to make this brownie recipe!

Throw the soaked oats in a blender with the rest of the ingredients and blend until smooth. Fry in coconut oil over medium heat until golden brown. Serve warm with your favorite topping.

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Your dining table becomes a chef’s table with this impressive plated salad. Fresh and sweet, heirloom tomatoes require no fuss. The same holds true for the burrata, its creamy texture completes ...