The post 19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor appeared first on Cook ...

Forget about those overcooked sprouts of the past. Smoked Brussels Sprouts are flavorful and perfect for rounding out a ...

2 tablespoons lemon powder 1 Turkey (10 pounds) Heat smoker to 225 F. Mix melted butter, garlic powder, onion powder, thyme and lemon powder. Rub entire turkey front and back with butter mixture.

Instructions: For Dadgum Good Smoked Turkey: Fill water pan 1/3 full with a 50/50 mixture of apple juice and water. Preheat smoker to 225°F. Rinse and dry the thawed turkey. Using a marinade ...

Several recipes claim you have to reach a temp of at least 325℉ to get the skin browned, but I tried a traditional snake with the first test turkey, just to see what would happen, and the skin ...

Well, first off, it is really easy to burn the outer skin when deep frying turkey so you don’t want to over fry it. Second, going that high could have you ending up with dry turkey, which would ...

For the Smoked Turkey Breast: Remove the turkey breast from the brine after 12 hours. Dry the breast off and transfer to a heated active smoker, set to 300° or a manual smoker with low burn.

Prepare charcoal fire in smoker according to manufacturer's instructions. Place wood chunks on coals. Maintain internal temperature at 225°F to 250°F for 15 minutes to 20 minutes. Smoke turkey ...

Try this easy smoked turkey recipe for Thanksgiving 2022, which was shared by Shawn Hill of TheGrillingDad. This recipe serves 10 to 12 family and friends for Turkey Day and beyond.

Set up your outdoor smoker to a regular temperature of 250 degrees with your preferred wood. Hickory works well. Lay the turkey legs directly on the grill grates.

Rub the turkey all over with olive oil and kosher salt. Once salt is applied, allow turkey to sit at room temperature for 1 hour. During this time prepare the grill or smoker.