Cabbage and sausage is a classic Polish dish ... but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes while you prep the vegetables and brown ...

Add the balsamic vinegar, the rest of the butter and stir in the smoked sausage to brown. After sautéing most of the veggies and meat in butter, add the cabbage last and let it simmer.

Smoked Sausage and Potato Casserole is an all-time favorite comfort food. This hearty dish combines the flavors of smoked ...