If you're looking for someone with the credentials to speak authoritatively on brisket, look no further than pitmaster Aaron Franklin. Not only does he smoke around 20,000 pounds of the stuff each ...

Making the perfect brisket is one of the most impressive (and unforgiving) culinary feats for pitmasters finding their niche ...

Aaron Franklin's interest in BBQ started with the backyard cookouts ... crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin's barbecue has been celebrated by ...

He smoked one brisket using his usual method and another using Aaron Franklin’s and served both to a group of friends and family. All but one guest preferred the Franklin-style brisket ...