The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying or searing. If you use unsuitable oils, they might degrade, produce smoke ...

You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

The smoke point is the temperature at which the oil starts ... After researching and testing various healthy cooking oils, we’ve identified the top options that offer the best combination ...

There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and ...

Incorporating healthy cooking methods and understanding how to appropriately use oils and fats, is critical for both improving the flavour of your dishes and ensuring healthy meals. Different cooking ...

Most people never consider the difference between using an oil at room temperature and using it for cooking ... it tends to have a lower smoke point. Very refined oils have a higher smoking ...

These are commonly found in nuts, fish and vegetable oils, and can be ... sunflower has a slightly higher smoke point than rapeseed oil, so can get to a higher temperature before the fats start ...

clarified butter or ghee has a smoke point at 485 F for high-heat cooking. When baking, you will almost always want to use butter. Butter is solid at room temperature, unlike many oils.