You are going to LOVE these crispy smoked smashed potatoes - which are now my new favorite side dish! They’re unbelievably ...

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Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

I’ve rectified that. Say goodbye to the crisps and hello to golden, crunchy, smashed potatoes.” 1. Get your potatoes into a saucepan of heavily salted, cold water. Place the pan over a high ...