I’ve made a lot of side dishes in my day, but few get the kind of reaction these crispy smashed potatoes do. They’re everything I want in a potato: buttery soft on the inside, golden and crisp on the ...

Celebrity Chef Karen Akunowicz stops by The ReMix to preview Boston's first annual 'Big Queer Food Fest', discuss her ...

Social media has seen the rise of the smashed potato – and Jersey Royals or new potatoes would be perfect to pull this one off. You part-boil your little spuds, drain and pop them on to an oiled ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...