Your turkey will cook more evenly and faster if you bring ... To test for this, insert a small knife into where the meat is thickest, between the thigh and breast. The juices that run should ...

When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

Return to the stock and defat. After the turkey has roasted for 1 hour, sprinkle carrots and onions around it. In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors into meat. And, for a notoriously bland and often dry meat like turkey, developing flavor while ...

When using a brine, be sure to thoroughly dry your turkey — inside and out — with paper towels before frying it. Even a small amount of ... you are using it to cook. When oil begins to smoke ...

A great way to use up the Christmas turkey ... cook in the oven for 20 minutes until the pastry is golden-brown. For a thicker pie filling, mix equal amounts of cornflour and water in a small ...

It can be difficult to decide what size of turkey to cook for your group. It also depends on the number of side dishes you're serving, but the general rule is 450g (16oz) of turkey (before it's ...

Simply defrosting a 20-pound turkey can take up to six days and can take about two hours longer to cook than smaller birds ... at 14 pounds or lower. Some small turkey vendors, like Jaindl ...