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When making gravies like Shahi Paneer, chop the capsicum into small pieces. This helps it cook evenly with the spices and blend smoothly when pureed. To make salad-ready capsicum, slice off the sides ...

Apply water on the edges of the bread, roll it tightly into a cylindrical shape, and press the sides to seal properly. Heat ...

Remove from the pan and set aside. Reduce the heat to low-medium and add the capsicum. Gently cook for 5-6 minutes or until it begins to soften. Increase the heat to medium-high and add the garlic ...