With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger ...

Ninety percent of sponge cake recipes will start with creaming butter ... To add a filling, take a small sharp knife and cut a cone shape out of the sponge – you want to go about three-quarters ...

Creamy, tangy yogurt brings in the same complementary notes as the cake's traditional cream cheese frosting. These moist cupcakes include shredded carrots in the batter, making them the ideal ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...

What better way to frame a lone fried egg than with a hobbit-sized skillet? Why schlep out a monster pan when you’re cooking ...

Studded with sweet, crisp apple slices and perfumed with fragrant lemon and a touch of vanilla, this humble cake is the definition of simplicity, making it a great cake for any time of day and any ...