Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Dong po rou is a classic Chinese dish of slow-cooked pork belly braised ... This recipe for Chinese braised pork belly is: Faster: using a pressure cooker cuts down on the overall cooking time ...

This slow cooker pulled pork recipe is great for feeding a crowd. It's so easy people won't believe how little effort it takes. Get a really good chipotle sauce if you want a bit of heat.

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

The iconic Chinese dish of sweet and sour pork is a dinner favourite. For this easy slow cooker version, we combine flavoursome pork scotch fillet with fragrant sauces for a delicious dinner that ...