This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée ...

Next, he added 500g of lean beef and fried it until it browned, breaking it up with a wooden spoon as he went. Once cooked, he added this to the slow cooker too, along with 400g of kidney beans ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned ... potatoes and spices to the slow cooker, along with the water and cook on high for four hours.

Not overfilling the slow cooker by piling everything in at once means things cook more quickly and evenly. Wondering where the seasoning is? Remember, corned beef is already salt-cured ...

Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

It’s time to dust off your slow cooker and let these vegetarian ... Dark chocolate is a great addition to a chilli, whether it be veggie, turkey or beef. It adds that extra bit of richness ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices.

Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker. Place the corned beef, fat-cap side up, over top of the carrots and onions ...

Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook on low for 6-8 hours.