3. Add to the Slow Cooker Place the seasoned brisket in the slow cooker (fat side up).Pour the beef broth around (not over) ...

When it comes to comfort food that satisfies the soul, few dishes can rival the allure of a perfectly cooked beef brisket.

Rub the oil all over the brisket joint ... Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Tom Kerridge calls this tender, shredded, beef brisket ... brisket to the simmering sauce along with any juices left in the roasting tray. Bring back to a very low simmer and cook for a further ...

Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to ...

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.