Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Serve with golden ...

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

Rub the oil all over the brisket joint ... Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Tom Kerridge calls this tender, shredded, beef brisket ... brisket to the simmering sauce along with any juices left in the roasting tray. Bring back to a very low simmer and cook for a further ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to ...