If you're looking for an introduction to sloe gin, you can't go wrong with a classic sloe gin fizz that combines gin, sugar, ...

You can use sloe gin in many of the same cocktails you'd use regular gin for, and it is especially popular for giving a fruity twist to the classic gin fizz. Plus, since you can't have a Negroni ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

366 Metropolitan Ave., at Havemeyer St., Williamsburg; 718-218-7632 Don’t let the pinkish color fool you: The sloe-gin fizz tastes surprisingly complex, with fresh lemon juice, soda water ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...