While steak tips can technically be any cut of steak prepared that way, the classic style refers to the sirloin tip, which is also called a bavette, or sirloin flap. Coming from the bottom of the ...

Heat a large frying pan over a medium high heat, add Olive oil, give it a moment and then add the Sirloin Tips, season with Salt and Pepper searing them to get a little browning on the edges ...

These expert tips from Princess Pitts Pierre will have you whipping up the best air fryer steak with mouthwatering tenderness ...

Sirloin is a great cut for special occasions ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...