We may receive a commission on purchases made from links. In terms of budget-friendly cuts of steak, sirloin can't be beat.

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving ...

Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also ... and set aside for later (see the recipe tip for how to sterilise jars).