Picanha steak is one of the most prized cuts in Brazilian cooking and a popular addition to any barbecue. It comes from the very top of the rump primal cut, where it meets the sirloin. It's not ...

Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss. Alternately thread beef and vegetables onto ...

using bavette, also known as flank, as the cut of meat for steak and chips. It is often overlooked but the flavour is beautiful. You are also getting a range of different textures in one single cut.

Remove steak from skillet; keep warm. In same skillet, add wine and shallot; cook 2 to 3 minutes or until all brown bits attached to pan are dissolved. Add broth; cook 5 to 7 minutes.

Melted herbed butter takes beef to new heights in these steak and vegetable kebabs from Erica Blaire Roby. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

1 lb top sirloin steak, sliced into strips; 1/2 tsp garlic powder; cooking spray; 1/4 cup olive oil; 6 cups spinach; 4 cups white mushrooms, sliced; Instructions: Step 1: Thinly slice onion into ...

Though they both come from the bottom sirloin, New England steak tips and tri-tip are sold and prepared differently. Here's a breakdown, and whether you can swap one for the other.