Growing up in Singapore, I was always surrounded by Indian influences, whether it was through Tamil being one of the official ...

This long, fruity, gin-based cocktail was invented at the Raffles Hotel in Singapore by a barman called Ngiam Tong Boon. It’s super simple to make at home once you have all the ingredients.

Lie runs a stall at Singapore's Chinatown Complex Market & Food Center, the largest of more than 100 hawker centers — open-air food courts that sell a variety of cuisines at affordable prices ...

A second home to many, Singapore ... food at the stall. A father and son partnership preparing dumplings for their afternoon customers. As #OurHawkerCulture continues to thrive, family recipes ...

Main event: the food. Give us the lowdown—especially what not to miss. The humble curry puff is perhaps the most emblematic of Singapore's snacks. Shaped like a hand pie, every culture has its ...