The macaron maestro, in town for the opening of Pierre Herme Paris at Resorts World Sentosa, also tells us how he went from ...

That’s why there has been a rise of bean-to-bar chocolate brands that uphold transparent business practices. Fossa Chocolate is one such brand leading the charge in Singapore.

This elegant Dubai-inspired chocolate bar cake layers silky chocolate ganache with a delicate crunch of golden kataifi pastry ...

The facility cost $11 million to refresh and four years to complete. Read more at straitstimes.com. Read more at straitstimes ...

There’s Now a Supersized Dubai Chocolate Bar, and It’s a Whopping 1.2 Pounds The pistachio-stuffed sensation just got bigger, creamier, and way easier to find.