Presenting my classic shrimp salad. With just a few ingredients, it's a simple yet amazingly delicious dish. Not only am I a ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Simple, quick dinners like shrimp scampi with ... Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews.

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

Make these 30-minute dinner recipes, like one-pot shrimp and spinach or sheet-pan salmon, to enjoy some of our most-saved ...

Don’t stop at pasta! Try shrimp scampi spooned over crusted toasted bread or tossed into a simple salad. The seafood classic will instantly make any dinner plate feel ten times more elegant.