Although much of Sicily’s cuisine is similar to that ... Below, Tish shares three standout Sicilian recipes that will transform cupboard staples into culinary masterpieces.

In Sicily, the artichoke is a celebrated vegetable and the central protagonist in many traditional recipes, and is eaten raw, ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner. To ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe. To make ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...