Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

Sicilian Vota Vota was just another food I learned to enjoy marrying into ... pork sausage and sundried tomatoes. See recipe card for details. Vota Vota dough is not pizza dough.

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

Phil's straightforward spaghetti recipe Ingredients 250g spaghetti or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced Half tsp dried chilli flakes A handful of parsley finely ...

American pizzas often have many toppings on them, but Mangieri distinguishes himself with his Italian products using San Marzano tomatoes, Amalfi oregano, bufffalo mozzarella DOP, Sicilian sea ...

We Are Southern Colorado and recently took a drive down to Pueblo’s historic Bessemer neighborhood to highlight Gagliano’s ...