The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp. You can switch ... called mung bean noodles or vermicelli, fen si or glass noodles ...

cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice vermicelli boiled pork belly ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

75 grams rice vermicelli, 50 grams barbecued pork (yakibuta), 2 tsp dried shrimp (hoshi-ebi), 1 green pepper (piman variety), 1/2 long onion, 100 grams soybean sprouts, 1 and 1/3 Tbsp nam pla ...