I take a pretty freewheeling approach to making fried rice ... Place the egg crepe on a plate then make two more the same way, stacking them as they’re ready. Loosely roll the stacked ...

No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...

It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will ...