Unlike the shredded or chopped beef that we're used to mixing with onions and peppers, this sandwich contains a 12-ounce sirloin cut about an inch-thick. While the steak is certainly the main star ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...