Sabudana kheer is light and nutritious to eat during fasting. It is ready in just 20 minutes and gives instant energy to the body. To make it, sago, milk, sugar, cardamom, ...

This simple kheer can be made by roasting makhana in ghee until crisp. Cook in milk until they soften. Sweeten with dates or jaggery, and add cardamom powder and saffron for flavor.

Prepared Kheer for a special occasion and festival, but don’t know how to fix the taste and texture of a thin and bland kheer, so follow us through th ...

Kheer is one of the most beloved Indian desserts. If you wish to make it at home, here are some easy tips that'll help you make that perfect bowl of thick and creamy kheer. When making kheer, it's ...