Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on ...

Mostly associated with white wines. Sherry: Sherry is a fortified wine made in Jerez, Spain, most often from the Palomino grape but also from the Pedro Ximénez and Moscatel varieties. Following ...

Sherry: Sherry is a fortified wine made in Jerez, Spain, most often from the Palomino grape but also from the Pedro Ximénez and Moscatel varieties. Following fermentation, the wine is fortified with ...

The only wine people could not easily make at home were fortified wines, like port or sherry, because that involves distilling, which had been illegal during Prohibition. The result was that from ...

8. Sherry used to be called 'sack' Another popular tipple at Christmas is sherry, a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Spain. The name ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...