Sherry is back in fashion. And the wines are exciting. It is time to rediscover the world of this legendary Spanish wine.

Oloroso sherries don’t develop the flor so they age entirely with oxygen contact. They are fortified to around 18% ABV. Sherry in its natural state is dry but there are wines labelled as cream ...

Flor: Flor is the Spanish term for a cap of yeast that forms over Sherry wine as it ages in barrel, protecting the wine from oxidation. Floral (also Flowery): Literally, having the characteristic ...