Shakshuka hails from the Middle East, with its origin rooted back likely to Tunisia, where it is highly cherished. The ...

When you think of making the perfect brunch, it often includes something along the lines of a plate of eggs benedict, a stack ...

Shakshuka is an incredibly easy baked egg recipe ... creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Each serving provides 462 kcal, 26g protein, 28g carbohydrates ...

or as tasty dish on the side. How good does this one look? And it’s even better to taste: vibrant and full of freshness, but with a spicy kick. Think of it as a corn version of shakshuka but ...

Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ...

Once cooked, set aside. 4. Meanwhile, peel and roughly chop the onion and garlic and pop it in a high sided roasting tin, or a small ovenproof dish. Tip in the frozen peppers and add a bit of salt ...

The full-sized version of tchouktchouka arrives on a sizzling plate, and while it shares similarities to the shakshuka that dominates brunch menus, Djebli says tchouktchouka is the traditional ...