News > Alpinism > Shark's Fin in Chile by Jasper, Heller and Gantzhorn In April 2012 Robert Jasper, Jörn Heller and Ralf Gantzhorn carried out the first ascent of the Shark's Fin Ridge. The route ...

American alpinists Conrad Anker, Jimmy Chin and Renan Ozturk have successfully climbed a direct new route via the Shark's Fin on the NW face of Meru (6310m) in India's Garhwal Himalaya. Third time ...

A woman has watched in horror as her partner was mauled by a shark in chest-deep water off a Western Australian beach.

“Abalone, sea cucumber, dried fish organs, and shark fin make up the ‘big four’ dried seafoods,” Tsang said. “People consume shark’s fin soup mostly during weddings ...

Shark Symphony tells the story of two businessmen who open an underwater restaurant in Hong Kong that dishes up responsibly caught seafood, only for operations to go south when shark fin soup is ...

Shark's fin melon is normally used for making soup in Chinese cuisine. It will give the soup a sweet taste and is good to cook with meat. May Lee and Winmas Yu will show you an alternate recipe ...

Our city is known as the “shark fin capital” of the world, and about 5,500 tonnes of it was traded here last year. The Census and Statistics Department also show that the shark’s fins ...