Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

This shakshuka is packed full of flavours with ... Cook for 30–40 minutes, until the sauce is rich and has thickened. Add a splash of water during cooking to ensure it does not dry out.