Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz of the chocolate in a glass bowl of a simmering pan or water or in the microwave. Stir in the remaining 100g/3½oz ...

“With a hint of espresso and a cooling taste from the chopped candy canes, they are the essence of holiday flavor," says the celebrity chef. (If you're baking with kids, the recipe can be made ...