Scuppernong grapes have long been the source of regional fable and a syrupy, sweet juice. That juice is made into a fragrant wine, beloved by locals, and transforming the rolling vineyards of the ...

He even ordered a 30-gallon barrel of pure Scuppernong juice in June 1823. By the 1840s, the entire country had started to recognize North Carolina for its wine production. Halifax vintner Paul ...