Looking for just the right kick in your next plate of scallops? Try adding some bourbon to your cooking process. It comes ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

If you don’t have scallop shells available, use shallow gratin dishes instead. Preheat the oven to 220C/425F/Gas 7. To make the sauce, pour the milk into a small saucepan and add the bay leaf ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

If the scallops are live, open the shell ... with a squeeze of lemon juice and a wedge of lemon. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Daniel Boulud: Scallop Dish Join Daniel Boulud in the kitchen at DANIEL, one of the top restaurants in NYC, as he prepares Sea Scallops with Porcini. The dish reflects Boulud's creative approach to ...