With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Both were made with croissant dough – one topped with roasted potatoes ... market and her brick-and-mortar location in Covington. "Savory is definitely having a moment," Nycz told me.

This wonderful American staple is a major convenience that can be flavored, filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more ...

As I cast about for what to prepare, I remembered the first time that my grandmother served me a savory snack of pan ... Working with one tablespoonful of mochi dough at a time, roll the dough ...

U nbaked cookie dough isn’t considered edible because it usually contains raw eggs and flour—but that doesn’t stop people ...

There's even a sausage and pepper pie that uses biscuit dough in place of pie crust! So, if you're ready to roll up your sleeves and get baking, keep reading for the best savory pie recipes that ...