and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me, the flavors of stuffing take me right into the holiday spirit!

This cornbread sausage stuffing is a mashup of some of our favorite holiday flavors and comes together in about 40 minutes.

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a suggestion by food stylist Nellie Ming Lee.

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

In a skillet, melt the butter, add the sausage, then cook over medium heat ... Reserve 1/3 of the stuffing for the turkey. Place the other 2/3 in an ovenproof 12-by-12-inch baking dish.